Our Blog
Tips, recipes, and stories from the world of traditional South Indian cooking.
Discover why appalam is more than just a crunchy side dish. Packed with protein from urad dal, low in calories, and naturally gluten-free, it might just be the healthiest part of your meal!
Master the art of South Indian cooking with these time-honoured techniques, secret spice combinations, and ingredient tips passed down through generations of Tamil home cooks.
A behind-the-scenes look at our manufacturing process – from selecting the finest urad dal to the final crispy product that lands at your doorstep.
Fried, roasted, microwaved or air-fried? We break down the pros and cons of every cooking method to help you get the crispiest, most flavourful appalam every single time.
Papad has been a staple of Indian cuisine for over 2,000 years. Explore the fascinating history of this humble flatbread and how it evolved across different regions and cultures.